Hogroast – The Simple delights of Roast Pork

A Hogroast Sandwich is a simple delight, comfort food at it’s best and should always be prepared and served with an element of theatre.

You need to have the best possible basic elements and then bring them together in a pleasing manner.

The Pork, good quality free range, outdoor reared pork, preferably a quality rare breed animal,  typically Oxford Sandy & Black, Gloucester Old Spot, Saddleback, Berkshire, Middle White or Large Black.

The Bread,  we use only quality local artisan bakers rolls, fresh from the bakery.

The Condiments, a great hogroast sandwich needs great condiments, fresh home made apple sauce and stuffing to our own secret recipes.

The Cooking, long and slow, our hogroasts generally take between 6 and 9 hours to cook on the spit.

The Serving, carved from the whole pig to order, moist hot pork put together before your eyes, a bun crammed, literally overflowing with deliciousness.

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Malham Show Hogroast on ITV The Dales

Malham Show Hogroast as featured on the Dales on ITV.

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Cracoe Family Party

Family Party at Cracoe Village Hall – June 2010

Cracoe Family Hogroast pig spit roast

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Bentham Community Bonfire

The Bentham Community Bonfire went off with a bang, a great firework display, big bonfire and our tasty hogroast, burgers and Wildman Sausages…

Bentham Community Bonfire Hogroast

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Aughton Village Show Hogroast

The Hogroast team were out again over the August Bank Holiday weekend at Aughton Village Show, a great little event with a fantastic “DO” after at the Village Hall, hogroast, apple sauce & stuffing and a superb selection of homemade puddings!

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Hogroast

Welcome to our World of mouthwatering pork temptation, crunchy pork crackling, homemade stuffing and delicious apple sauce.

Hog Roasts, BBQ’s, Outside Catering, fantastic pigs and great service.

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